Hi Altitude Fire without the attitude...

Gulfish spent last weekend with the Brady Lowe and the Heritage Fire gang cooking up at Snowmass as part of the Heritage Fire tour. If you have never been to this awesome event you should check it out when it rolls by. We will be firing up the Grillwork grills again in Napa on August 3rd events.cochon555.com/fire_napa_2015

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firing it up with Snowmass chefs

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Summer time is prime time for Gulf Coast seafood...from Fat Shrimp to sweet blue crab meat to Red Snapper and Big ol crawfish, southern seafood is at its best and most plentiful...check out what some of our chefs are creating at Gulfishsf.com...just go to the gallery tab... yea u right!

The winner of Our 1st Annual trip to New Orleans...(yes we plan to do this again in some format for 2016!)

Cal Peternell...Chez Panisse Dining Room Chef...Congrats!!!

Thanks to every chef who entered...I wish I could send you all...Jimmy

Will you be in Ann Arbor this wednesday...Of course you will...Then Come to

Zingermans "Awesome" Roadhouse for a dinner with Gulfish.

We will be using many fresh items straight out of the US Gulf waters and a few surprise guests jetting in from the coast just to see what James Beard award winning chef Alex Young will do to make them shine. We will be talking sustainable fishing and knowing where your fish comes from and we will be eating very well....Its a deal so show up!

check it out...

http://www.zingermansroadhouse.com/event/fishermans-feast-american-seafood-from-the-gulf-of-mexico/

This week Gulfish is launching a website...6+ years after we opened our doors we are getting around to this...ok maybe we are not the most tech driven fish company out there but we are quality driven and we hope you will find quality content in our new website!

If you have not jumped on board for a chance to win a trip for 2 to New Orleans now is the time...deadline for entries is this week 5/16.

Winner will be posted here on the blog next monday!