Since opening our doors in 2009 the goal here at Gulfish has remained simple.
We want to be known as “the source” for the finest seafood from the US waters of Texas, Louisiana, Mississippi, Alabama and Florida.
It is a commitment we renew daily thru our direct sourcing from day boat fishermen, shrimpers and crabbers across the gulf coast to our logistics dedicated to bringing our pristine offerings to the chef's door in the most timely manner possible.
We deliver our fresh day boat seafood in our fleet of new refrigerated trucks to top kitchens throughout the bay area and beyond.
When it comes to service for our chefs our motto is simple.
“If you want it and we have it, You Know We Will Bring It”