Who We Are

About Us

Since opening our doors in 2009, the goal here at Gulfish has remained simple. We want to be known as “the source” for the finest seafood from the US waters of Texas, Louisiana, Mississippi, Alabama and Florida. It is a commitment we renew daily thru our direct sourcing from day boat fishermen, shrimpers and crabbers across the gulf coast to our logistics dedicated to bringing our pristine offerings to the chef's door in the most timely manner possible. We deliver our fresh day boat seafood in our fleet of new refrigerated trucks to top kitchens throughout the bay area and beyond. 

When it comes to service for our chefs our motto is simple; "If you want it and we have it, you know we will bring it."

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smiling man wearing black and holding up a large crab



Summer time is prime time for Gulf Coast seafood

Summer time is prime time for Gulf Coast seafood...from Fat Shrimp to sweet blue crab meat to Red Snapper and Big ol crawfish, southern seafood is at its best and most plentiful...check out what some of our chefs are creating at Gulfishsf.com...just go to the gallery tab... yea u right!

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Gulfish spent last weekend with the Brady Lowe and the Heritage Fire gang

Hi Altitude Fire without the attitude... Gulfish spent last weekend with the Brady Lowe and the Heritage Fire gang cooking up at Snowmass as part of the Heritage Fire tour. If you have never been to this awesome event you should check it out when it rolls by. We will be firing up the Grillwork grills again in Napa on August 3rd events.cochon555.com/fire_napa_2015 firing it up with Snowmass chefs Louisana Whites over the Hardwood! Creekstone Prime Rib courtesy of Matthew Accarrino...it was like buttaa... Location location location so check it out and come eat drink ...

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New Orleans Trip

The winner of Our 1st Annual trip to New Orleans...(yes we plan to do this again in some format for 2016!) Cal Peternell...Chez Panisse Dining Room Chef...Congrats!!! Thanks to every chef who entered...I wish I could send you all...Jimmy

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